ErlebnisSennerei Zillertal Dairy

How does fresh milk turn into cheese, yogurt, and butter? Alpine farming has been a tradition in the Zillertal valley for centuries. Since 1954, the Kröll family has been focusing on the processing of hay milk and refining the precious resources of cows, sheep, and goats.

At Austria’s first showcase dairy, participants can learn about the journey of hay milk from 400 alpine pastures into the packaging through a comprehensive tour of 6,000 m2 of production space. In the transparent manufacturing facility, visitors can observe the cheese makers at work up close, and afterwards, they can indulge in a tasting session of the various products.

Highlights & USPs

• Tyrolean family-run business
• Tasting of the UNESCO World Heritage Hay Milk
• “Genusslöffel”: Sampling station with milk and creamy yogurts
• “Cheeseomat”: Sampling station with hay milk cheese from cow, sheep & goat
• Guided tour or visit with audio guide (available in 6 languages)
• Show farm
• Accessible for people with disabilities

Event ideas

• Team building
• Educational framework program
• Company celebration
• Evening events