Distance
- : 6.2 km
The Wilder Käser demonstration cheese dairy shows how hay-fed milk is turned into delicious cheese. Visitors should not only take a deep breath, but also sample the cheese to their heart's content.
Since when has cheese existed at all? Why are Tyrolean cows happy? Do the two Stinkers really deserve their names? Find out this and much more in the modern 400 m² exhibition space of the Tyrolean Cheese Dairy: Everything about cheese in words and images! Here you can watch the hand-crafted delicacies ripen, ask the Wild Cheese Maker many questions, and take a look (through glass) into the sacred craft halls, where the Wild Cheese Maker transforms around 1,200 liters of hay milk into 700 delicious cheese wheels every day. For hygiene reasons, only the master may enter the production rooms themselves. But on the screen, you are right there in the action: Let's roll!
Continuous film screenings about our cheese culture
Tasting in the century-old farmhouse: approx. 70 seats
Own farm shop with the best natural products
Barrier-free architecture
Bus parking is sufficiently available
Modern exhibition space with all sorts of cheese history(ies)
Schaukäserei Wilder Käser
Schwendter Straße 76
6382 Kirchdorf
+43 5352 63 666
b.widauer@wilder-kaeser.at
www.wilder-kaeser.at/