Side events Genusswerk

Innsbruck / Innsbruck region
max. 15 People
Sustainability certifications

At the Genusswerk in the heart of Innsbruck, teams reach their culinary peak. Under the guidance of top chefs, they work together to create dream menus.

We recommend because:

  • Cooking Together Fosters All Talents in the Team
  • Top chefs teach the subtleties of regional dishes
  • Award-winning chef Peter Fankhauser shares his knowledge of permaculture
  • Enjoying the team’s dishes provides double the motivation

information about the provider

Features

  • max. 15 People
  • Guided adventure
  • Cuisine
  • Educational
  • Teambuilding
  • Indoor
  • disabled-accessible
  • 4

Venue opening hours

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

Description

  1. At the Genusswerk in Innsbruck, cooking together becomes a special experience for teams, companies, and private groups. Whether as teambuilding, company outing, corporate event, Christmas party, or private celebration — here, team spirit, creativity, and culinary enjoyment are at the center.

    In this modern cooking location, participants experience cooking together with professional guidance. During the session, they learn new cooking techniques and prepare delicious dishes with fresh, high-quality ingredients from Tyrol. The conscious use of regional products ensures authentic flavor and makes the cooking experience something special.

    The focus is on togetherness: Cooking together, trying out new things, and enjoying the dishes prepared by yourselves creates unforgettable moments and promotes exchange. The relaxed atmosphere makes the Genusswerk a special address for cooking events and cooking courses in Innsbruck. Both beginners and ambitious hobby cooks enjoy a delightful event that connects knowledge, team spirit, and regional cuisine in a unique way.

     

Getting here

Further side events

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  3. 3. Receive a tailored proposal.

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