Event venue Genusswerk

Innsbruck / Innsbruck region
largest room: 50 People
Sustainability certifications

At Genusswerk, every event becomes an interactive experience: in the show kitchen, creativity meets culinary art. Whether it’s a workshop, team-building activity, or product development—this is where ideas flow in the very space where cooking usually takes place, right in the heart of Innsbruck, with a focus on regional ingredients and sustainability.

We recommend because:

  • Interactive show kitchen for experiential workshops, team events, and product development
  • Central location in Innsbruck with excellent accessibility for participants
  • Flexible room layout for small groups and creative event formats
  • Strong focus on regional cuisine, culinary arts, and sustainable event planning
  • Ideal for team building through cooking, tasting, and enjoying food together

Capacities & facilities

Capacity

  • Event rooms:2
  • Total capacity:50 People
  • max. capacity of largest room:(Theatre-style seating): 50 People

Facilities

Venue opening hours

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

Rooms

RoomArea in m2LxWxH in mTheatreHemicycleU-shape seatingBanquet seating
Küche 60-15151515
Seminarraum 60-50302020

Description

The Genusswerk in Innsbruck is an innovative event venue in the heart of the city that combines culinary arts, education, and creative collaboration. The venue features a professional event kitchen and an adjacent seminar room, making it suitable for smaller groups. For companies, the Genusswerk offers a unique opportunity to combine meetings with culinary experiences and actively involve teams in the process. The central location at the Bögen in Innsbruck also ensures excellent accessibility.

The multifunctional kitchen with the latest equipment provides the ideal setting for cooking workshops, product development, sensory training, and creative team events. Thanks to the open kitchen architecture, an interactive environment is created where shared work, experimentation, and enjoyment take center stage.

A clear focus lies on regional and sustainable practices: The Genusswerk is certified with the Austrian Eco-Label and consistently relies on regional foodstuffs as well as sustainable production and event formats. Thus, the venue is particularly suitable for companies that value responsible events and authentic culinary experiences.

Getting here

  • Arrival by public transport

    The Innsbruck Main Station is about a 15-minute walk from the Genusswerk. Alternatively, you can reach the "Messe Innsbruck" station by S-Bahn. The stop on the Viadukt Bögen is located directly above the Genusswerk. The Innsbruck public transport system also offers ways to reach the "Messe Innsbruck" bus stop using public transport.

  • Parking

    When arriving by car, you can use public, paid underground parking spaces in the immediate vicinity of the Genusswerk. For this purpose, the Messegarage (Siebererstraße 8) – access only possible on non-event days – the TGKK-Garage (Klara-Pölt-Weg 2) or the InnenSTADT Garage (Kaiserjägerstraße 1) are available to you.

  • Distance

    • Innsbruck Main Station: 1.2 km

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