Side events Schaubacken der Tiroler Prügeltorte

Kramsach
max. 20 People

The recipe for Tyrolean Prügeltorte is very simple. Baking it requires a delicate touch. At the bakery, you can see how this traditional pastry is made.

We recommend because:

  • You have to know how to make this Tyrolean specialty
  • Dough, a stick, and fire—the ingredients are so incredibly simple
  • A large, crispy cookie that’s irresistibly delicious

Side events

Features

  • max. 20 People
  • 1

Venue opening hours

  • January
  • February
  • March
  • April
  • May
  • June
  • July
  • August
  • September
  • October
  • November
  • December

Description

During a live demonstration of how the Prügeltorte is baked at the bakery in Kramsach, you’ll experience Tyrolean baking traditions up close. Step by step, this distinctive Baumkuchen specialty is created over an open fire, while the team provides insights into its production, history, and craftsmanship. Afterward, guests enjoy a freshly baked Prügeltorte with coffee and get a behind-the-scenes look at the bakery. The experience is interactive, focused on enjoyment, and ideal as a relaxed side activity for incentive trips and group tours. It lasts approximately 1 hour. The event is designed for groups of 10 to a maximum of 50 people and can be organized year-round upon request.

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