With great passion, top chef and cookbook author Viktoria Fahringer shows how to create exquisite dishes—an outstanding group experience as a team event.
"My Tyrolean World" as a Team Cooking Class with Excursion
Exclusive for your team: The cooking class "My Tyrolean World" can be booked as a closed event for groups – ideal as a culinary highlight or a teambuilding element as part of your meeting, seminar, or congress. Viktoria Fahringer leads the course personally and takes your team on a delightful journey through her Tyrolean world.
Excursion to the BIO-Demeterhof Knolln farm in Söll: Upon request, an excursion to the BIO-Demeterhof Knolln farm in Söll complements the experience. During this, your team gets to know biodynamic agriculture up close, looks behind the scenes of cattle farming, and learns where the meat comes from that is cooked together. An authentic experience that bridges the gap from producer to plate, making the shared cooking even more valuable.
Cooking actively with Viktoria: Up to 12 active course participants cook together with Viktoria Fahringer and experience the creation of the dishes firsthand – including personal stories about every course and many tips straight from practice.
Cookbook included: Every active course participant receives the cookbook "My Tyrolean World" (in German) – optionally personally signed by Viktoria – as a lasting memory of a shared experience and for cooking at home.
Dinner guests / companions: Additionally, companions who do not participate actively in the course can join as pure dinner guests and enjoy the food prepared together in a convivial setting – EUR 99,– per person. The number of dinner seats is flexible and can be combined ideally with the group size.
8–10 dishes from the cookbook "My Tyrolean World", optionally as a meat or vegetarian version – upon request also fully vegetarian bookable.
Drinks: Kaisertal water still and sparkling is included unlimitedly; a welcome aperitif is served to start the shared meal.
Personal stories about each dish: Viktoria tells of her research trips through Tyrol, the producers, and the traditions behind the individual courses.
Dietary requests will be considered as far as possible (possibly at an additional cost, only upon prior request before booking).
In Viktoria Fahringer's cooking school – TV chef, cookbook author, awarded as Forbes "30 under 30" and Chef of the Year – culinary experiences are created that go far beyond a classic cooking class.
Located directly at Hotel Viktorias Home in Kufstein, the cooking school is ideally suited as a side program or teambuilding component for conferences, seminars, and congresses in the Kufsteinerland.
Viktoria Fahringer personally leads all courses. The topics are deliberately diverse, ranging from the cooking course "My Tiroler World" over seafood and fish to seasonal and international specialties – each course can be adapted to the occasion, season, and group. Upon request, we develop a customized concept for your event together with you.
As a shared experience, our courses promote communication, team spirit, and the enjoyment of food together – an ideal contrast to the daily routine of conferences.
Particularly popular are courses with excursions: With the theme BIO-Demeterrind, for example, participants get to know the farm and the origin of the meat before everything is prepared together. We offer space for up to 12 active course participants, supplemented by an unlimited number of places for dinner guests – perfect for mixed formats of active cooking and relaxed togetherness.
The cooking school is easily accessible by public transport. From Kufstein railway station, take the city bus towards Kaisertal (Line 1) to the Tiroler Hof stop – directly in front of the cooking school or Hotel Viktorias Home. The walking time to the entrance is less than one minute.
The city bus runs Mo–Sa at 20-minute intervals, on Sundays and public holidays at 30-minute intervals (Line 4). All VVT tickets as well as the KufsteinCard are valid without surcharge.
Parking spaces directly in front of the cooking school available
Kochen mit der bekannten Gourmetköchin Viktoria Fahringer
Am Rain 16
6330 Kufstein
+43 660 1212120
kochschule@viktoriashome.at
www.viktoriashome.at/
