Take a leisurely stroll along the Oberndorfer-Dorfstraße to the Kaissenhof (about 10 minutes on foot) – where a delicious meal awaits with high quality delicacies from the in-house slaughterhouse, such as lean bacon, streaky bacon, garlic bacon, smoked ox, smoked sausage, garlic sausage, alpine beef, pork and pork dripping. The cheese is sourced from Aschingeralm Farm in nearby Ebbs.
Savour these delicacies incl. fruit juice and farmhouse bread, before hiking back over the Wiesenweg (meadow trail) to Sattlerwirt seminar hotel.
Invigorated by the fresh air and regional delicacies, you are well equipped to re-start your seminar. Takes 1 hour.
Please find more information HERE.