Everyone is talking about regional and seasonal products, but how exactly does this work? We asked Tirolean conference businesses to explain in what way they support local farms and how the products are used:
Products from local producers
As an Austrian Eco-label certified establishment, Hotel Wirtshaus Post in St. Johann is especially keen to work with regional producers and to promote quality. This is reflected in the menu and delicatessen, the Postmarkt.
The Postmark’s flagship products have always been Postbrot bread and Brunnhof meat, however, the assortment also includes numerous other delicacies such as oils, pasta, pesto, sweets, cosmetics with flowers and spices with mountain herbs, as well as selected kitchen and decorative items that come from small-scale manufacturers. Guests will find everything their heart desires at the Postmarkt, with quality being the top priority.
Postbrot Bread Sommelier
One of four bread sommeliers in Austria can be found in the St. Johann in Tirol region He pursues his passion for baking bread with his unique sense of taste. This includes the excellent Postbrot bread, which literally reflects the history of Tirol. Now, as back then, it is characterised by its very long shelf life and aroma, a mixture of mildly sour, sweetish, with a hint of caramel. The dough is made from old bread, which gives the crust of the loaf a delicious flavour.