“One cannot think well, if one has not dined well” A fact that not only Virginia Woolf was aware of.
Regional, seasonal, healthy and creatively interpreted. Great value is placed on these attributes today and is guaranteed by the Tirolean quality seal, “Qualität Tirol”.
Alm unplugged
Those wanting to get physically involved at their company event can do so, for example, under the watchful eye of award-winning world champion chef Philipp Stohner, who creates authentic Tirolean energy balls together with course attendees. Together with his “Bio-niere” team events, but without hot water or electricity, he pampers participants with top-class and exclusively regional culinary delights at Neuhögenalm in Kelchsau.
In vino veritas
Gourmets are taken to new heights of wine tasting at their corporate event, where PINO 3000 matures a little longer in the IceQ James Bond location at over 3,000 metres above sea level. The modified oxygen content in wine manifests itself quite distinctly at different altitudes in the valley, at the middle station and the summit. The differences in taste can also be observed with non-alcoholic drinks or when tasting various delicacies at diverse altitude levels.
Sustenance for the palate, heart and brain
The “Per Pedes” team seduces those interested in their Innsbruck city tours with local delicacies, spiced up with culinary anecdotes.
Those planning an early start for company activities, can hop on to one of the many “Genuss Gondolas” in Tirol in which food is served. With great food and new perspectives, every team event is guaranteed to be a success.