Naturally Delicious Experiences

“One cannot think well, if one has not dined well” A fact that not only Virginia Woolf was aware of.

Regional, seasonal, healthy and creatively interpreted. Great value is placed on these attributes today and is guaranteed by the Tirolean quality seal, “Qualität Tirol”.

Alm unplugged

Those wanting to get physically involved at their company event can do so, for example, under the watchful eye of award-winning world champion chef Philipp Stohner, who creates authentic Tirolean energy balls together with course attendees. Together with his “Bio-niere” team events, but without hot water or electricity, he pampers participants with top-class and exclusively regional culinary delights at Neuhögenalm in Kelchsau.

In vino veritas

Gourmets are taken to new heights of wine tasting at their corporate event, where PINO 3000 matures a little longer in the IceQ James Bond location at over 3,000 metres above sea level. The modified oxygen content in wine manifests itself quite distinctly at different altitudes in the valley, at the middle station and the summit. The differences in taste can also be observed with non-alcoholic drinks or when tasting various delicacies at diverse altitude levels.

Sustenance for the palate, heart and brain

The “Per Pedes” team seduces those interested in their Innsbruck city tours with local delicacies, spiced up with culinary anecdotes.

Those planning an early start for company activities, can hop on to one of the many “Genuss Gondolas” in Tirol in which food is served. With great food and new perspectives, every team event is guaranteed to be a success. Verlinkung zu:

Indulgence with a bite

The sportier inclined can look forward to sweet and savoury Tirolean delicacies along the “Taste of Place Tours”: Culinary Walking Adventures in Tirol. On foot or by bike, gourmets can discover the secret regional delicacies with all their senses.

The Tirolean capital Innsbruck can also be explored in a culinary way during the “Innsbruck Food Tour”. Accompanied by a local, participants enjoy typical and local delicacies and specialties during a leisurely stroll. In addition, participants will be introduced to the local art of brewing beer during a “Culinary Craft Tour” and receive insights into the culture of Tirol.

With his charming and entertaining manner, master baker Alexander combines technical information with amusing anecdotes from his life as a baker. He takes course participants in Achenkirch on a journey through the diversity of bread, which increases appreciation for both the craft and the food. This is where a spark of enthusiasm can ignite a true passion for baking!

Work and pleasure

To ensure that the fun factor is not forgotten during seminars, Tirol offers a wide range of opportunities to distil your own schnapps, beer or – surprisingly – Tirolean gin or rum. Great fun for the whole group that also fosters team spirit.

These endeavours go perfectly with home-made cheese from an alpine dairy.

With such delicious experiences, every retreat, every team building, every strategy meeting, every seminar and every conference turns into pure pleasure.